Good morning everyone,
It's warm and muddy in The Netherlands these days.
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New items in a series I collect- It's almost as if I discovered fresh hope. Despite it's a bit expensive, but it's the latest news on the market, and it's kinda cool to discover. The cooking bible series appears to have almost 5 new titels to collect. I need more space on my shelve for it. But it's 34,99 euro's each. I know if I wait, some enlower in price. But usually I'm kinda fanatic in collecting them. I love these, it's all the information in the field off cookery you need. Almost all the information known to mankind. It's perfect, it's beautifull, but it's high class nowadays where I eat shabby. I think for now it's not worthit, but I'll wait untill it's enlowered, or untill this crisis has ended. Everyone has their fanatical side, The Cooking Bible series is part off mine. But just, really good grief- five titles without me noticing it, I'm thát big, fat behind. Before getting poor, it's almost been pride to 'have all off the latest editions collected.' On my shelves, as if it's a real edgy, cool thing to do so and to have that. In this country, you could say it is, but I walk around on potatoes, veggies and meat and fruits for dessert, and expensive cookery is such a 'far from here' - show, it's almost insultive to myself to own such pricey books on the subject, but not being capable to work from them. So it's a waste. But maybe I can pass by bookstores and the internet every now and then, where it ends in my basket somehow, and badabim, badaboof- it's on my shelves somehow. I think it will end up like that. I'm not that steady in forbidding myself these, I'm afraid.
And I wish to test fries, French Fries, to see which cheap brand out there is best for Sunday evening. I'm not going to do so every day, I still have to fit my pants. It's a Sunday evening thing. I should not grow more fat from it, and my blood level should stay as good as it is now, but I'll do so in moderation, to a point where the damage is minimal. So it's not dangerous to try what PicNic in The Netherlands has for cheap fries. Last weeks, it came down to a 6, not really well done with my Airfryer power. I wish to keep out all expensive A-Brands, and try the cheap ones. A-Brands give perfect results, but are we rich? I don't think so. So I'll try cheap fry brands. Usually I eat these with vegetables, so it's still kinda healthy. (And a doll up off Zaan mayonaise... so not completely healthy.) It has to make a festive meal perfect.
And last thing I woe about- Autumn pies and bakings. Something says I won't be so fanatical with these this year. I happened to bake the stars from heaven in Autumn my way each year. It was beloved by fellow clients and staff. It's not as much as it used to be. Cooking an average meal already takes up a lot off time. So a common farmstyle cake is already much. Sometimes I'm a bit high in my head, like with that banana bundt cake from two weeks ago. It really just had to happen. It's constellations where just too perfect, and it just had to be. But it takes up a lot off energy, so I have to be spare with it. Both costs and energy, almost like owning a company in The Netherlands nowadays. It's a bit doubtfull wheter to bake or not. I think I have done my best to it this year so far. High point really was the Valentine's Potato orange chocolate chip heart cake. But Autumn usually asks for a bit more. It's the pressure home bakers have put on themselves nowadays. Autumn is for perfect bakings. It's just that that's more off a '5 years ago'- thing, and this is crisis Netherlands. As long as faces aren't caked in make-up, you know money is spare for baking. Otherwise I really would like to do a square apple pie, and a pumpkin pie this year. With fresh mashed pumpkin. It takes up energy, but the results are usually great. Maybe it's worthit the spending, and I can get eggs for it for free. You know, these inner dialogues off wheter to do something or not. I think it's best to await and see how much it will cost. It's best not to sell a bear skin before shooting it.
Allright, that's about it for now-
Thank you for reading.
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