Good evening, everyone.
Today was cloudy yet warm outside.
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It almost feels like robbing my fellow client: An artwork where they laid their soul in simply to calm their mind, sold as a greeting card for one euro only, like all our postcards. But it comes in handy.
This greeting card will be for a cousin's birthday. It's diamond painted nicely, and I have the idea they got the nerves to actually sell new cards like this in common shops for 5 euro's each to begin with. It's almost charity what we pull up with. But I wanted to show you. De Boed and it's handmade card artists always give me the opportunity to keep on sending greeting cards. For the last coin in my wallet. Or in this case, a bin for occasions like this. I love how they keep up with these, handmade gifts. I'm not capable to give otherwise. I used to love gifts, now it's occasions only. Life can be sometimes so giving, even for a poor woman like me. And I have to accept what's given in such circumstances. That's how it is nowadays, and how it's often been. I suppose they look down on everything later on, 'cause that's how they are. But for nowadays time and space, it's so generous how the universe keeps poor old me alive.
I also made a semolina walnut pudding this weekend, it came out off it's pudding mold perfectly, It tasted perfect for what it was. I was a bit low on money, so I'm glad this treat came out so well. I also made a bread pudding with almonds from my pantry, from cheap ass 99 cents bread left over, but it tasted like Italian christmas.
I felt inspiration for bread pudding by resembling a song in my mind, and the idea I should not waste old bread. It tasted perfectly, and I made a girl from care staff taste a piece. She loved it. So yes, bread and butter pudding not to waste old bread. It was delicious. Despite being low on money, I made it through. And I made semolina walnut with a hint off extra sugar before, but it did not come out as perfect.
I also have a picture off a perfect ending for ripe bananas, banana custard pudding.
In the United States, they fill these with waffers and top it with whipped cream, but I did not have access to them. So just pudding with bananas. It was a treat.
It's a blessing to still be capable to bake this way. I'm a bit moody. So I deserve this.
Allright, that's about it for now,
Thank you for reading.














