Good evening everyone,
Today was muddy, grey and warm in The Netherlands. Really the edge off a swamp.
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Today was for baking a tray cake, taste chocolate - cherry, from jar. I haven't been around begging for ingredients this week, I purchased all except the eggs. I got them for free from a rich friend. I made it to honour Father's day. my dad passed away in 2012, and most fellow clients don't have a father anymore. They're old folks. But in honour to father's energy, I felt like baking. It came out perfectly.
They already think I'm better than HEMA's when it comes to the apple one. I hope they like this one just as good or better. Maybe people can use a little mood enhancer at Father's day, given it's a bit sensitive. I made this without following the instructions on the back, I rather felt like baking it like a pro instead off dumping everything in all at once. I did so by creaming butter, then eggs one by one, then the cake mix and the milk in stages, ended with the milk. You get more off a volume in cakes if you do so. I hope they will make something out off the way they serve this tomorrow. I will picture it. I hope it's picture worthit. I hope it's not too dense. Or sticky. That's a bit the trick with chocolate cherry tray cake during summer heath. I hope people will like it.
Edit:
This is what it looked like on our pastry plates, and they kept complimenting me on it. I love it. it's one off my favourite tastes now. It's delicious.
Allright, that's about it for now -
Thank you for reading.
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