Good morning at the 23th off July, 2025.

 Good morning everyone, 

It's warm and muddy in The Netherlands these days. 

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New items in a series I collect- It's almost as if I discovered fresh hope. Despite it's a bit expensive, but it's the latest news on the market, and it's kinda cool to discover. The cooking bible series appears to have almost 5 new titels to collect. I need more space on my shelve for it. But it's 34,99 euro's each. I know if I wait, some enlower in price. But usually I'm kinda fanatic in collecting them. I love these, it's all the information in the field off cookery you need. Almost all the information known to mankind. It's perfect, it's beautifull, but it's high class nowadays where I eat shabby. I think for now it's not worthit, but I'll wait untill it's enlowered, or untill this crisis has ended. Everyone has their fanatical side, The Cooking Bible series is part off mine. But just, really good grief- five titles without me noticing it, I'm thát big, fat behind. Before getting poor, it's almost been pride to 'have all off the latest editions collected.' On my shelves, as if it's a real edgy, cool thing to do so and to have that. In this country, you could say it is, but I walk around on potatoes, veggies and meat and fruits for dessert, and expensive cookery is such a 'far from here' - show, it's almost insultive to myself to own such pricey books on the subject, but not being capable to work from them. So it's a waste. But maybe I can pass by bookstores and the internet every now and then, where it ends in my basket somehow, and badabim, badaboof- it's on my shelves somehow. I think it will end up like that. I'm not that steady in forbidding myself these, I'm afraid. 

And I wish to test fries, French Fries, to see which cheap brand out there is best for Sunday evening. I'm not going to do so every day, I still have to fit my pants. It's a Sunday evening thing. I should not grow more fat from it, and my blood level should stay as good as it is now, but I'll do so in moderation, to a point where the damage is minimal. So it's not dangerous to try what PicNic in The Netherlands has for cheap fries. Last weeks, it came down to a 6, not really well done with my Airfryer power. I wish to keep out all expensive A-Brands, and try the cheap ones. A-Brands give perfect results, but are we rich? I don't think so. So I'll try cheap fry brands. Usually I eat these with vegetables, so it's still kinda healthy. (And a doll up off Zaan mayonaise... so not completely healthy.) It has to make a festive meal perfect. 

And last thing I woe about- Autumn pies and bakings. Something says I won't be so fanatical with these this year. I happened to bake the stars from heaven in Autumn my way each year. It was beloved by fellow clients and staff. It's not as much as it used to be. Cooking an average meal already takes up a lot off time. So a common farmstyle cake is already much. Sometimes I'm a bit high in my head, like with that banana bundt cake from two weeks ago. It really just had to happen. It's constellations where just too perfect, and it just had to be. But it takes up a lot off energy, so I have to be spare with it. Both costs and energy, almost like owning a company in The Netherlands nowadays. It's a bit doubtfull wheter to bake or not. I think I have done my best to it this year so far. High point really was the Valentine's Potato orange chocolate chip heart cake. But Autumn usually asks for a bit more. It's the pressure home bakers have put on themselves nowadays. Autumn is for perfect bakings. It's just that that's more off a '5 years ago'- thing, and this is crisis Netherlands. As long as faces aren't caked in make-up, you know money is spare for baking. Otherwise I really would like to do a square apple pie, and a pumpkin pie this year. With fresh mashed pumpkin. It takes up energy, but the results are usually great. Maybe it's worthit the spending, and I can get eggs for it for free. You know, these inner dialogues off wheter to do something or not. I think it's best to await and see how much it will cost. It's best not to sell a bear skin before shooting it. 

Allright, that's about it for now- 

Thank you for reading.        

Examples off Shabby chique dining

 

Good morning everyone,

 if you wonder how Shabby Chique dining can look, well, like this: 

It's just boiled potatoes with fresh carrots and peas, and a normal piece off meat, but it's done on a nice place. So it also serves the eye. 

Fried potatoes, chicken and brocoli, same story. Very normal foods, but served on a nice dish. It makes a diffrence. 

And this is cauliflower with potatoes and a slice off meat, also served on a nice plate. Just sided with water, but I could not feel more decadent than when served on a nice plate.

It enhances the feelings you have during dinner time. It looks good, and you'll feel less cheap when you have these, and it's expensive and looks cheap. Nice dishware is the key! 

I hope you got something onto it, 

Allright, that's about it for now- 

Thank you for reading. 

Good morning at the 19th off July, 2025.

 Good morning everyone, 

It's very early, but it's cloudy and warm in The Netherlands. 

I keep on having this idea that the economic turbulence off the world might take a little longer, and we can still be stuck in it for at least five years. I wish I was reliable and could say something like: 'Please take count off it.' It's not a joke. This crisis is not a joke, and we're not free from it in the short term. We have to be sober, and use our minds with our money and spendings. I think you better do that. The days off splendour and luxury are over for a while. I have shared some tips on this weblog on soberness already. It's what I do: Be sober and use what I already have. It's my way to handle it. A clean and fed body is most important, aside to a clean home. All the other stuff is not necessairy. 

Offcourse we need clothes, but we don't need trouble, so we can do with less. It's that trend from a few years ago, but now for serious matters. I think it ain't so bad. 

Think basics, think health, last tip: Try to eat healthy, since doctors are expensive and unreliable. Keep your body functioning well, by eating veggies and fruits. It's worthit your money. It's what I personally do. I eat healthy to keep out off trouble with my body. And I drink a lot off water. Fresh fruits are less expensive than most desserts nowadays, so I eat them to finish meals. 'She finished her meal with a piece off fruit, and a glass off water.' In a book, you are usually not off high rank when you do so, but for now I don't care. It's either fruit, or low fat fruit yoghurt or quark for my desserts. It's affordable and healthy. To maintain functioning well is important these days. Since doctors and hospitals are unreliable and expensive nowadays, and surgery and medical treatment seems only for the rich. So for the sake off it, to eat healthy, you could give it a try. I'm not going to beg you. 

But yeah, another five years at least for the bad economics and the expensive prices. It might become even worse. Don't think this will be easy. 

I hope to have shared with you what I think. I might be wrong. Don't rely on planetairy transits to think it will end at that time, some things need time. It's what I think will happen. 

Allright, that's about it for now- 

Thank you for reading. 

   

   

Good afternoon at the 12th off July, 2025.

 Good afternoon everyone, 

Today it's bright and sunny in The Netherlands. It's a small heathwave. 

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It's been a while, but I had an idea in my head off a beautifull bundt cake, banana, decadent and tasty like sin. It's almost sin to bake them nowadays with these prices. In our idea off the Wild West it's waste if it's not utmost good. But honest, I made one. Like before the crisis, like before everything got too expensive. 

I believe this bundt cake mold by Nordic Ware is called The Crown. And I love it. I felt 'It's not like I purchased a new hat when buying it.' It's been unused for a while, and it almost became a waste. But I made it work, and it came out even and perfect. I will share it at de Boed, a small community centre specialised in mentally sick people, tomorrow at our noon coffee. And it has fresh nuts and coconut in it, and spices. But I got the spices from mom. It's my own invented receipe. And it's dusted with icing sugar. It's a fairytale. I believe the constellations where perfect for it to come to be, but that might sound a bit supersticious. It's just that I felt like dusting off my baking stuff today, and it worked out well. It's promising for tomorrow. 

Allright. That's about it for now- 

Thank you for reading.