A pot off fresh Zuchinni / Courgette soup, Good morning at the 16th off May, 2019.

Good morning everyone.


I decided on today to finally prepare the zuchinni soup (I wrote courgette at first, but it's Zuchinni nowadays.) and it's perfectly done now. It's pretty early in the morning, still I liked making it. I love to cook as you all might know. It's A very easy receipe.

2 zuchinni's,
2 large onions,
1 large floury potato
1 clove off garlic
A squeeze off sunseed oil
2 broth cubes
pepper and salt to season

Good for about half A liter or 0.13 or so gallons off soup. (It's quite an amount off soup, for about 5 bowls)

remove the ends from the zuchinni's, cut in small slices, clean your onions and cut in small slices aswell, peel the potato and cut in small slices. Prepare your clove off garlic (Remove the white centre off it) and cut in pieces.

fry everything alltogheter in A frying pan in the sunseed oil, I often use A lot off oil, not only on the bottom off the pot, but over my vegetables aswell, to fasten the process. Adjust salt and preferably white pepper (White pepper tastes A bit warmer / spicier  than the international more common used black pepper. It's the most used pepper in the Dutch kitchen, while most countries prefer black pepper.) It's good if everything has shrunken, then it's ready to boil for about five minutes  in A boiling pot. place it under water and adjust the broth cubes. Let it boil. If the vegetables look soft and the broth cubes are incorporated, it's ready to be pureed with A hand blender (That's the word google translate gave for 'staafmixer.' ) in their pot. Make sure everything is smoothly pureed. let it boil for about five more minutes, and taste if it needs some extra salt or pepper.

You can also use culiflower, brocoli or bell peppers instead off zuchinni's and you can adjust A pray (The vegetable) and / or red onion and / or some sjalottes to your soup. And it's nice with some french bread with A garlic spread off your choice. This is my very easy, most used, go to receipe for soup.

I've tasted it, it was yummy and it will be used for A few lunches during this week.

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