Stomach aches

 Good afternoon everyone, 

Warning: this is a medical weblog. If you don't like to read, you can skip. 

I told you about how I felt sick in my stomach all night last night, and today I felt like catching up with sleep and I slept a few hours after making soup, untill my stomach hurt again and I felt like I better got out off bed or I would puke. So, it wasn't my tomato soup yesterday or even the radler that got me sick. Something in my stomach and guts keeps on bothering me. I have to skip milk and dairy products according to General Practice, But that's a hard thing. I got to the use off milk each morning, and milk in my coffee or I don't like it's taste. I hear care-takers saying angrily at me I have to try that first before we see GP any further. I believe I have to do my best on it and skip coffee to tea (And no detox tea as it's one off my personal favourites but it doesn't do well on guts and issues with guts either) and no milk anymore, starting today for at least two weeks untill we take any more action in the field off guts and stomach. 

Allright, that's about it for now - 

Thank you for reading.  

Spicy Paprika soup

Good afternoon everyone, 

Today it's sunny in the Netherlands. Spring is in the air and flowers everywhere are comming up and start to blossom. The sun shines bright in the afternoon and it's perfect weather for this time off year. 

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I have been on a healthy eating rush this week. I started to live it healthy and vegetable and fruit based for this week. I have stomach and gut issues, that's probably why I did so. I prepared my own dinner yesterday and the day before. I made fresh tomato soup and I served it with crackers / french bread with hummus and it was perfect if I wouldn't have felt such aches the night after I decided on to live a healthier life again. My tomato soup contains just healthy ingredients and is pretty easy to make compared to common Dutch tomato soup. I had two and a half large bowls off it alltogheter with bread / crackers, (It felt like I took a few days off when eating at home. Especially since I allowed myself a bottle off 0.0 percent alcohol radler.) but I felt sick like a dog previous night. I couldn't sleep because off feeling nauseous the entire night. I have slept a few hours this afternoon after making de Boed their wednesday soup as promised. 

I made them paprika soup and I had to improvise a bit since they had no tomatoes like asked. Luckily I'm not the one to get off her nerves because off that and I asked if they had some pureed tomatoes on can. They came up with a large bottle off biological pasta sauce with basil and I used it as a replacement for tomatoes. All ended well today, the soup got a bit spicy because I got in an entire package off curry powder and paprika powder alltogheter with the vegetables. I had to soften the lot a bit down with cooking cream to make it acceptable for everyone and I succeeded. I managed to make some people eat two bowls off my latest paprika soup. But it feels as if it's never good enough so next time I'm going to improve my soup just a little more, and I think we'll continue with that after that. It never ends but people don't mind. Their soup keeps on tasting better, after all. 

Someone requested me to make garlic soup next week and I gave in to her request so that will be the matter for next week. It reminds her off her vacations so I have to look up a good receipe for that. Italian style / mediteranean style soups are my favourite to make. I like this challenge.

 I had to look up where tomato soup came from and it turned out Spain invented it first. It didn't came in fashion in the Netherlands untill after WWII. Tomato soup is second most populair in the world as most tastefull soup. In the Netherlands, chickensoup is most populair. I would like to try that a few times, but to make traditional chickensoup well, you have to boil an entire chicken for a few hours to make perfect broth. I could make it more like classic vegetable soup and cheat a bit on it here and there but old fashioned chickensoup with an entire chicken in it and it's according vegetables is a personal soup-dream to make. It's just that entire chickens are expensive if you wish to buy one just for yourself. I never do so to be honest. 

Last year, de Boed tried to grow their own tomatoes but people kept on stealing them all the time. The plants are still there but I doubt any soup will come from that if it continues that way. Their fresh herbs, however, aren't very populair among thieves and in spring and summer, I love using fresh thyme and basil in my soups. 

Allright that's about it how I practice a hobby into volunteering work. 

Thank you for reading.        

Good evening at the 18th off February, 2021.

 Good evening everyone, 

The snow is gone, all we have left are empty streets and gloomy weather mainly consistent off rain clouds. Snow often doesn´t last long in this country, just like summer weather- which we´ll head to this weekend. From one extreme to the other, it´s about to become high temperatures this week. I wonder if people can get sick from weather extremes. If that´s the case, this doesn´t look very good to them. 

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I got complimented on my classic Dutch vegetable soup this week. It was a matter off improvising for this week since I was a bit slack on mentioning my grocery list for wednesday soup, so I ended up simply telling de Boed's manager I only needed about 250 grams off mixed minced meat, and a good amount off soup vegetables. The rest off the ingredients was to be found in our stock, and speaking off which- aside from finding alphabet vermicelli, I also found out vegetable stock cubes and chicken stock cubes can be perfectly combined in soup to get a great taste in your soup. I ended up with perfect vegetable soup with meatballs thanks to de Boed's great stock in herbs and basic vegetables like potatoes and onions and not to forget- fresh cloves off garlic. I knew I could depend on bay leaf and thyme. So wednesday soup was saved for this week. I have the luck off being gifted in the kitchen with my cooking qualities. 

I hope they'll forgive me next week on to have mentioned the ingredients for next week's soup early on. It won't be a beloved classic next week, but it'll be a pet peeve off mine when it comes to soups, I'm about to make them paprika soup (I often choose paprika soup and I do a great deal in improving my basic soup cook qualities by improving paprika soup a lot untill it's almost perfect, or even better. It's never the best it can be in my eyes and that's how we keep it going. It's not like I feed them that every week, Only once every 6 to 5 weeks I come up with Paprika soup.) 

During January, I decided on making a few soups which are easy and cheap yet tastefull to make. Except for my beloved Zaanse mustard soup with smoked salmon and basil which got requested by de Boed's manager to be made as the first soup off the year. the rest off the month I kept it easy and modest with winter soups like celeriac soup, leek soup and probably a paprika soup I just came up with which I had to improve the consistency to that week. I haven't had a single complaint about them only once. People love my soups and it does well for my ego that it's appreciated each week. This makes me a volunteer soup cook. Could I submerge that as one off my official titles? Haha. I requested for alphabet vermicelli to be standard on stock as I like that in my soups. As long as both me and de Boed like what I'm doing there, I can stay. It's officially mentioned in their program for each week, that there will be 'Lunch with fresh soup made by Maaike.' each wednesday. 

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An uncle off mine died this monday, he didn't deserve to die this early on after his retirement. I hope he will rest in peace. He was a violin maker for a living and he was married to my aunt, my father's eldest sister. Tomorrow I'll attempt a last salute with my close family to him.

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I'm trying to shape the idea off getting rid off 'morbid obesity.' And just get to the point off 'obesity.' (As an optimistic step one) I'm trying to shape that idea, since I know I'll probably have to face a lot off hardships like being insanely lazy, having little to do each day and loving all kinds and mainly sweet foods high in sugar. Corona-kilo's, as how I could call them, but maybe medicine kilo's are more appropriate. I mentioned to gain weight is something that has stopped for this moment off time and instead off extreme overweight popping up out off seemingly nowhere since I started anti-psychoticums, the current shift off medication hasn't done much damage in that field. So maybe I could start a small plan in trying to get rid off the worst effects to my medications. I also mentioned fruit also works against sweet tooth. But there are current rumors about fruit being unhealthy and I just have to stick to two pieces off fresh fruit a day. I love to eat pears and mandarins most. And I can already see the first trouble coming up: I have a mind filled with baking inspiration for the upcoming period off time. I have the luck off having an audience who loves my bakings at de Boed's coffee moment. I donate that to them for them to serve that to their clients with their fresh coffee. I also love to use de Boed's kitchen every often to bake them stuff, especially during weekends. 

I suppose it's not really my baking kick that makes a diffrence. It could also be perfectly my addiction to sweet foods I haven't baked and I'm heading to a fruit toffee addiction since I discovered loving them. And then there is my habbit off eating about two luxury pastries each tuesday these weeks. I believe I have to quit that ASAP for my health. And re-start discovering how to cook wholesome, vegetable stuffed and vegetarian dishes which are my current field off interest when it comes to cooking. I would do hard going vegan since I need diary and eggs for my bakings and desserts. 

I would do hard getting off off that hobby. It's not the meat that makes the main problem. I can do without if I realy have to if vegetables for lunch and everything that's made off them like spreads (Hummus and such) keep on being tastefull and affordable. Sun dried tomato hummus and radishes make a perfect combination on freshly baked breads for example. I have that field off interest in cooking with a lot off vegetables and to eat perfectly healthy. I could give it a try to re-start that but I shouldn't be overly optimistic on that. I know myself and I know I can be slack when it comes to a lot off things. My current breakfast consists two grilled salami and cheese sandwhiches and a large glass off buttermilk or milk each day nowadays. I find it very hard to get rid off bread for breakfast and eat yoghurt with muesli or oatmeal every day for example. I know I love that kind off healthy breakfast but even when I'm in deep mental distress I can serve myself sandwhiches and stick to that all the time instead off the hardship off cooking something else for breakfast. (Except for banana pancakes every often during weekends, but I wouldn't dare declaring that healthy. I can perfectly set myself to making banana pancakes when I have overly ripe bananas in my fruit scale.) I'm doing hard changing my breakfast habits. I'm a fan off all benefits and uses off fruits and fresh vegetables on the other hand. I love reading myself into the uses off all kinds off plant-based foods and practice the matter into my dishes. Sometimes it can be very fullfilling simply to cook with lots off veggies and make a perfect tasting dish that way. It feels great to do so. 

Allright, that's about it for this moment. 

Thank you for reading.     

 

        

 

A blizzard in the Netherlands

 Good morning everyone, 

This is the area behind my flat, seen from out my window. It's all covered in snow and it keeps on snowing, so the forecast we had here actually did came true. It's a blizzard outside and I think it's allright but somehow I forgot how it felt to have one here. After the first sight on it, I started to re-think and started to worry about what might happen in the long term. care-takers rather don't want people to enter de Boed today since even that small chicken walk is covered in snow and dangerous for us. 

It's been a while since there has been this amount off snow in this area off the country. 

Allright, that's about it for this moment. 

Thank you for reading. 

Keeping it at peace.

 Good evening everyone, 

The forecast was all about heavy snow, this very night but as far as I can see: There's non in sight. I suspect snow to happen, but not tonight. I don't know why. 

*

Today was for sharing a banana chocolate flavour cake with walnuts with my fellow patients at de Boed. I got complimented on it's taste and we'll have a bit left for tomorrow. Today was also for making a mango- smoothie togheter and making small dotted paintings on a black background. I made almost two, the next one will be finished next week. 

I consider my life in psychiatric health care as some sort off a monastery. I don't do corrupt things and I fullfill my life with work or hobby for the community most off the time. There is no space for peacefull prayers or space for religious events and no hour long prayers take place, (Religion is to my own in my own home where I light candles and play peacefull music in a serene surrounding. I keep it at peace for my personal calmth sake) but for the idea: I do no sex, no alcohol, no drugs, I try to stay sane and above worldly business most off the time, I declared I would never have children for their health sake, and I live according to my own believe in a better world, and therefore I wish to do good among fellow patients. Hence, I don't even wear make-up on a daily basis and my physical looks are soft and natural most off the time. I'm prude and I believe in that what you give will return to you somehow. I try to keep things at peace for myself due to that so I won't flip and do bad. I wouldn't do bad as a true nun. 

christianity is not my religion and buddhist monasteries seem more interesting to me but are too far away to truly take part in. I also live very sober when it comes to possesions and money. I don't dwell on the latest gadgets. All I do is eat too much. Glutony isn't much off a pre for a nun since it's considered a sin. (And it's made me fat.) But it's my only worldly sin as far as that goes in this time off being. I live at peace with the others. There are no fights between me and fellow patients and due to my good works I'm pretty respected by most. I'm proud off what I'm doing here. I try to be a light in the darkness that's surrounding us. By simply being nice to people and bake them nice goods. I wouldn't sign myself up for a real monastery so far. Life here is probably still what I personally need and I wouldn't like to say goodbye to my own home and the feeling off personal serenity and freedom I got from it. No real monasteries for me. But life so far is pretty alike. I don't really mind living 'clean.' Who knows I might do get a place in heaven from what I do here. The fights on internet fora and life in the ordinairy world with all it's pretence and bullying towards me seem so far away from here. I guess it doesn't matter anymore. I should stay away from it. If someone does their very best to avoid you, don't even try to bother them again (- Zen buddhist wisdom.) 

Buddhism does well to me. It's wisdoms do truly guide me well. It's something to hold on to and it told me the common sense to keep on avoiding fights and people from the past. And not to seek my right so furious to all costs as it doesn't do much good. I give them their right in this matter. It has never worked so far what I was trying so I better keep at the path I've choosen with this and that makes wisdom number three. It's a good idea to keep avoiding useless fights from now on as it hasn't done bad so far. Buddhist wisdom has helped me to overcome my bleeding heart and it has handed me some perfect guidelines in what to do in all off the fury that it has become which has never been my intention at first, and to have cut lines entirely with fantasy events only makes me feel better over time 

(Also about myself. It just didn't work out with me and those people. I became a whole lot less than what I would like to be and I just couldn't show myself to most people there the way I would rather show myself and I just couldn't live with the fake image people in the end projected on me and the pressure I felt about it. I have cut ties with it entirely and I feel relieved. I also felt like I could never overcome the diffrence in outlook on a certain matter. And all the gossip about my person. So why bother keeping myself there? I don't like the feeling off being an eternal victim.) 

The opposit off love is not hate, it is indifference. Zen Buddhism truly made me overcome the nasty feelings I had towards them and I feel I can live with it now. That and cutting ties healed me and got me back on track on being the person I rather be in the real world. A good person who works hard, helps people and who gives true effort to life and no bullshit about that. I'm proud I took back the steering wheel myself and finally got a car that seemed total loss back on track. 

Allright, it might have become a bit deep and phillosoficall this evening but I'm proud off this journal. 

I hope you enjoyed reading. Thank you for reading.         

Good evening at the 5th off February, 2021.

 Good evening everyone, 

As far as the forecasted blizzard goes, it's just rain so far. It's hard to expect a true snow storm at this point. Maybe the forecast was just terribly wrong. Unfortunately. 

I believe it's going to be a good time to use up what I got on stock in materials and use what I have been saving up this month, instead off hoarding everything again. It could safe me up on fights with my care-taker who isn't much off a fan off my hoarding habit. February is probably a good month to use what I got. I could keep it going for some time with what I have on stock and maybe it's not a bad idea to follow her advice, after all. 

You heard me saying in December I needed new clothes. I purchased some and it's a good idea to make some space in my wardrobe by throwing away old stuff this month. I think that's not a bad idea since it's piling up, and some clothes are outworn and have holes in them. Not a bad idea to throw away old items. It could also safe me from fights with the same care-taker who tells me I have too much clothes for that amount off space. Listening to her is not a bad idea this upcoming month. 

February is also a good month for sharing bakings at de Boed. I love to do that and my bakings are looked forward to by their audience. It's a little extra for them I can miss. I have to keep my baking stock in order for that, however. February is a month off resolutions for me. Why making them in December for January after all? It can be done year round. Saving a stock off goods is not a bad idea, to the point where you might actually have to use what you got. I don't know, however, where the current crisis is going. So I might use a little more, - but maybe I still have to be carefull with what I got. Prices in supermarkets are enhighering like crazy. I think I'd better be a bit more carefull than simply splurge all my safed goods, but to make a little space and to live on these private means for a month could create a little more space and the idea off good intentions to my care-taker. Safe some, live some, create some. 

Allright, that's about it for now- 

Thank you for reading.       

My personal idea off 'beggar's pudding.' - and a few other hints on saving money from your groceries

 Good evening everyone, 

I hope there will be the blizzard that has been in the forecast this weekend. I would love it to snow this weekend and there to be lots and lots off it. But maybe I'm crazy when it comes to that. I haven't seen a true snow storm in years. It's about to blizzard this weekend. At least, that's what they say. 

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If you wish to eat a sunday dessert which is relatively cheap, I can advise my Dutch readers to buy themselves a package off 'Custard.' and start making custard pudding with instant custard, just pour it into milk with an equal amount off sugar and borrow your gran's pudding form. It's tasty, (It can also be served in average dessert bowls. Maybe you could give it something special by turning them upside down on small plates so you have a few small puddings. Or just any bowl you think it might suit. Don't forget to pour cold water into your bowls and empty them from water and then stir in your pudding before you let it stiffen up somewhere cold.) It's old fashioned, but back when my family was in a poor phase, I made it quite often for my brothers and you can make up to 4 large puddings from a package that's (Or at least was) below 1 euro's in price. I've learned to hunt bargains when I was poor. And when I had to fend for myself. It's not officiall beggar's pudding. But you could call it that way since it's low priced. And it's fancy and tastefull if you like the taste off vanilla pudding. 

Any extra's are optional (Like berry or chocolate sauce.) you can adjust raisins, or a teaspoon off almond or rum extract or even cinnamon if that's to your taste. And maybe you have some cocoa left in your cupboard - then you can make a large chocolate pudding from it. It serves a lot as it's made from about 1 liter off half fat milk. It's enough for a family to eat twice from. I made this about once every week back in our poor days. If you buy smart, you don't have to starve. It's a crisis out there, but it's no reason to starve. 

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I don't like the idea off starving people. I'd like to advice to keep on buying garlic, potatoes, onions and stock (And maybe some brocoli or a zuchinni or two) so you can at least make vegetable soup (Don't forget pepper and salt) for yourselves which is nutricious and healthy. It only takes that to make a perfect soup if you have a hand mixer to puree the stuff. French bread isn't expensive either. You could make it a meal on thursdays and saturdays with what's left over from it. I hope I can make you eat well. It takes only one clove off garlic, two small potatoes and one onion for half a liter off fresh soup. It also goes well with paprika's from the market where you can buy a big package off them for only one euro each. Make sure you have 600 grams off veggies for half a liter- which you can easily turn to if you use cheap ass zuchinnis. The market also sells bake off breads for cheap. Really, the market is the first place to turn to if you still wish to eat during days like this and you have to fend for yourself or a family. They sell large bags off left over veggies and fruits for very low money. I can advise people to keep on buying milk aswell, as it's something cheap in this country you'd better keep on stock in your fridge. I hope my advise works. I used to do that all the time when I still had to feed myself - fresh soup with a little bread for a meal for the weekend. Saturday is soup day in the Netherlands after all. Simple mustard soup which goes almost the same, just takes two leeks and a few tablespoons off mustard and a hint off cooking cream to make. (For about 700 milliliter of soup.) Soup is a perfect go-to meal if you're low on money and still need to eat for the weekend.

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 Last advice: Green tea from Aldi's. If you have people over for a hot drink but can't make them coffee since a package off coffee is pricey after all, head to Aldi's and buy a package off plain green tea and serve them tea. It goes a long way and it's very cheap for a package off 20 teabags which can serve you a full teapot. And it doesn't taste bad. It's also a good idea to have some green tea on stock in case you wish to do good for your health or when you fall sick. You might need it. I could also advice people to stop using sugar and milk in their tea as that can drive them to costs. It might take something to teach yourselves off, but it pays back in the end as sugar is bad for your health if you drink it with each serving off your tea. Tea with your breakfast is something I can also advice as it's relatively low on money and a good idea to take in your fluids that way.

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Allright, that's about it. My attempt in helping you with your groceries through this crisis. You can take my advice or ignore, that's all up to you.  

Thank you for reading. 

To save two quark cakes by using creme fraiche

 Good afternoon everyone, 

I'm onto this because I want to share a good hint with you. I still don't know who reads this. I hope people will react nicely on this, and share some good energy with me whenever they feel like it. I wonder if I got actually read by people. 

Allright, over to that good hint, it all started with a rainy day in Zaandam, while I was onto grocery shopping. I had promised a neighbour to make her a non-bake quark cake for her 57th birthday she could share with de Boed, and it was a good idea since it opened again yesterday after it's lockdown. (It's open again for audience.) I decided on to make two, so we would have enough for everyone. (I had two packages on stock for it, so I could do it.) Non-bake quark cakes are supposed to be made with unbeaten whiped cream. I had to do some shopping to fix everything.  

I was nearly blind sighted at the supermarket in our city centre. I had my mouth mask and my glasses on and it was too condensed to see a hand before eyes. I picked two packages off creme fraiche, two packages off french quark (I use the french version in my non-bake quark cakes) and went to the self-scan pay desk to pay my shopping supplies. I was somewhat proud off myself that I had found the quark department and didn't end up with yoghurt.  But back home I turned out to have bought creme fraiche. It just turned out that that stuff also perfectly works with packages off non-bake quark cakes. More firm results and even a better taste because its mild sourness adds more depth to the taste. I finished the project off with some edible silver pearls I had bought before, and my neighbour was glad I did that for her. We couldn't have put up a more perfect treat for a morning like that. 

Allright, that's about it so far. 

Thank you for reading.  

What if the digits where turned around? Good morning at the 4th off February 2021.

 Good afternoon everyone, 

Today it's cloudy and cold outside. It's an average Dutch day in winter. 

Medical issue: My guts are onto it again, I have issues with that again today. General Practice got informed and adviced me to drink a lot but to stay away from diary. 

My eyes have turned back in sight, my sight has become worse over the past few years in a high number, so I have to take it to a serious eye medical centre for good meassuring. I can't read text on platforms and on TV anymore with what I got, and I'm doing trouble seeing most people's faces. Despite Corona, it's a good idea to go after that.  

Yesterday I had a small Imbolc ritual to plant seeds for the new year. My wish for this year: A medicine against Corona, and medication without nasty side effects. The side effectst to antipsychoticums is sometimes almost too hard to live with. I think everyone, however, deserves medication without side effects and just things that do what it's supposed to work for. That's my intention with the ritual for this year. I believe I did good on it

*

About 9 years ago, people where all on about 2012 and how it would end the world. It didn't came true but I wonder if they turned around the digits in modern reading off that ancient Mayan forecast and if it didn't spell '2021.' As this is more like what it probably said. So the forecast did came true, it's just a matter off interprentingancient digits. And I think we better give it it's right since the world almost does come to somewhat off a downfall nowadays. Maybe it will end in world destruction. But I keep it optimistic. Planet earth probably benefits from it if people do extinct. I sometimes think she can barely breathe under what we are doing to her. I suspect things to become even worse for us over time. I like to believe humans come from outer space and there are several other planets where we can live if we got extinct here, but I start to doubt that. I do believe, however, that it's natural for people to get extinct if they handled world problems as stupid and selfish as we might have done in the end. Nothing was actually done about it while we got warnings all the time. It's a price to be paid. I doubt people even sleep bad after reading this. Ignorant and uncaring as most have become. I'm sorry guys, I'm a bit harsh when it comes to that. Not everyone is that stupid. But you probably got me how most people are a bit hard learning while others suffer too much from it. I think people should take action against the disaster that is going on instead off leaning back and let it happen. 

Another pet peeve off mine: If we would do it ourselves, stop being greedy and get to work on it, we might not even need the return off Jezus, the comming off a sacred saviour to safe our planet, or anything like that monotheistic religions like to tell us. If we would do it ourselves in this world, we would have less to fight over. And maybe a proud Jezus if he'd ever even return. But I'm not for sure about that as I have no clue how monotheistic religions actually work on that theory since I was raised by a pagan mother. I might have diffrent morals on that. I do believe, however, that we need to safe the world in this time and place off being. I just learned that it's hard to let people do that. It's not something to be forgiven to some, as some sort off an excuse to continue stupidity because they 'just weren't any better than what I hoped.' World destruction is an important matter however. It's just that I lost faith in mankind after getting to know most off them better. People are greedy, and ignorant, and maybe a bit too low in capabilities to truly understand what's going on. 

And then myself. I'm fond off my curent state off living (luxury in the form off a small flat with a nice interior, and hygiene provided by things you could consider waste in the long term. I'm not willing to change that while it's actually needed. I can preach but I'm not a saint either.) as much as most people probably are. change we can? Only if it's an immediate benefit we can actually mention ourselves probably. 'The next generation.' or 'Somewhere in the future.' is probably a bit too vague at times. 

With the current capabilities in mankind, it's probably going to become too much off an event to actually get us to truly change to ecologically friendly. I hope science can invent replacements for current plastic (To begin with, a good alternative that replaces the stuff and doesn't do bad for any quality it's supposed to provide.) If we would stop the world's intake off plastic, and after that get rid off everything that's allready there - it's a win for the environment, but then again, you'd need teams off all kinds off people to start cleaning litter everywhere. I think the government could provide jobs for the unemployed worldwide if we'd start such a thing to get rid off lethal plastic, and even send people on boats after the plastic soup to get it back on land and recycle or destroy it. I believe whole families could live from such jobs. 'What do you do in life?' 'I'm a plastic hunter.' (Not to be confused with someone made from plastic, like a toy acion figurine, but someone who hunts after plastic to keep the planet clean.) Allright, just my idea to reduce unemployment for this time off era. 

It would also be off use, if people would start to dump their litter in thrash bins and not throw it away somewhere else in a public area. Still that doesn't seem to get to most people's minds. I have been thought you'd put your thrash in your pocket or your bag and take it home and throw it away there if there is no thrash bin in sight. Some people are thought to just dump it wherever they have sit and ate or drink. Reduce waste, keep the world clean.- clean up after yourselves and don't be ignorant anymore. 

If we would do that, and we would get a clean world in the near future with this set off plans, we do have a result that's more close to home than 'the next generation.' or 'somewhere in the future.' and it's actually something modern people can do if you set them up to do so. I can recomend governments to start such a plan. 

Allright, that's about it. 

Thank you for reading.